FLEXIBILITY
a wide variety of product sizes and shapes
WEIGHT ACCURACY
thanks to clean cut and adjustable cutting speed
HYGIENE
simple and quick cleaning
YOUR PRODUCT – OUR TECHNOLOGY
Energy and protein bars
Double layer protein bars
Energy and protein bars with topping
Customised protein bar
Marzipan
Fondant
IMPRESSIONS
YOUR CONTACT PERSON
Alexander Bressler
Product Manager Sales Bakery
Tel.: +49 151 23397678
alexander.bressler@vemag.de
Edgar Wenkel
Product Manager Sales Bakery
Tel.: +49 151 65513193
edgar.wenkel@vemag.de
WANT TO KNOW MORE?
CONTACT US!
ABOUT US
Over 35 Years of Experience in the Baking Industry
VEMAG Maschinenbau GmbH with headquarters in Verden, Germany has been developing and manufacturing machines and equipment for the food industry and artisan producers for over 75 years.
The concept is a modular system of dough portioners and customized attachments that can be flexibly tailored to the user’s specific requirements.
Our team is here for you!EMPLOYEES
With passion and competence for your success.
SPARE PARTS
Short response times worldwide and high availability of spare and wear parts.
ALL-ROUND SERVICE
VEMAG Service is by your side at all stages, from machine assembly and user training to preventative maintenance and repairs.
WE ARE HERE FOR YOU!
Hot to reach us:
VEMAG Maschinenbau GmbH
Weserstraße 32
27283 Verden
Mail
e-mail(at)vemag.de
Telefon
+49 4231 777-0
Homepage
www.vemag.com