Rye and Wholemeal Breads

Rye and Wholemeal Breads

FLEXIBILITY

Easy processing of very soft and sticky doughs

WEIGHT ACCURACY

thanks to our double-screw technology

CONTINUITY

direct depositing of doughs for further processing

YOUR PRODUCT – OUR TECHNOLOGY

Mixed Wheat Bread

Mixed Rye Bread

Wholemeal Mixed Bread

Seed Bread

Pumpernickel

Wholemeal Bread

IMPRESSIONEN

YOUR CONTACT PERSON

Alexander Bressler
Product Manager Sales Bakery
Tel.: +49 151 23397678
alexander.bressler@vemag.de

Edgar Wenkel 
Product Manager Sales Bakery
Tel.: +49 151 65513193
edgar.wenkel@vemag.de

WANT TO KNOW MORE?

CONTACT US!

ABOUT US

Over 35 Years of Experience in the Baking Industry

VEMAG Maschinenbau GmbH with headquarters in Verden, Germany has been developing and manufacturing machines and equipment for the food industry and artisan producers for over 75 years.

The concept is a modular system of dough portioners and customized attachments that can be flexibly tailored to the user’s specific requirements.

Our team is here for you!

EMPLOYEES

With passion and competence for your success.

SPARE PARTS

Short response times worldwide and high availability of spare and wear parts.

ALL-ROUND SERVICE

VEMAG Service is by your side at all stages, from machine assembly and user training to preventative maintenance and repairs.

WE ARE HERE FOR YOU!

How to reach us:

VEMAG Maschinenbau GmbH
Weserstraße 32
27283 Verden

Phone
+49 4231 777-0

Homepage
www.vemag.com