COST SAVINGS
thanks to oil-free portioning
PRODUCT SAFETY
thanks to outstanding hygienic properties
WEIGHT ACCURACY
thanks to constant product sizes
YOUR PRODUCT – OUR TECHNOLOGY

White Bread

Baguette

Toast

Rusk

Mixed Wheat Bread
IMPRESSIONS
YOUR CONTACT PERSON

Alexander Bressler
Product Manager Sales Bakery
Tel.: +49 151 23397678
alexander.bressler@vemag.de

Edgar Wenkel
Product Manager Sales Bakery
Tel.: +49 151 65513193
edgar.wenkel@vemag.de
ABOUT US
Over 35 Years of Experience in the Baking Industry
VEMAG Maschinenbau GmbH with headquarters in Verden, Germany has been developing and manufacturing machines and equipment for the food industry and artisan producers for over 75 years.
The concept is a modular system of dough portioners and customized attachments that can be flexibly tailored to the user’s specific requirements.
Our team is here for you!EMPLOYEES
With passion and competence for your success.
SPARE PARTS
Short response times worldwide and high availability of spare and wear parts.
ALL-ROUND SERVICE
VEMAG Service is by your side at all stages, from machine assembly and user training to preventative maintenance and repairs.
WE ARE HERE FOR YOU
How to reach us:
VEMAG Maschinenbau GmbH
Weserstraße 32
27283 Verden
Mail
e-mail(at)vemag.de
Telefon
+49 4231 777-0
Homepage
www.vemag.com